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Food Sovereignty
Friends of the Earth International and member group reports on resisting genetically modified organisms and agrofuels.
Read more about our Food sovereignty program.
Fight hunger and cool the climate with agroecology
The number of chronically hungry people in the world increased from 804 million in 2016 to nearly 821 million...
31 October, 2018Community forest management and agroecology
The wellbeing of our communities, our natural world and our ability to feed ourselves in a just and sustainable...
19 March, 2018Trade and investments agreements block progress on agroecology and food sovereignty
On World Food Day, a new report from Friends of the Earth International finds that current strategies to raise...
16 October, 2016The Guidelines on the Responsible Governance of Tenure at a Crossroads
The Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests (Tenure Guidelines, also referred to as...
10 December, 2015Who benefits from GM crops?
The expansion of agribusiness interests in Africa through biosafety policy
03 February, 2015Retaining community sovereignty over land – a guide for communities
Around the world, community land is being targeted by governments and big business. This ‘land grabbing’ may be to...
01 December, 2014Who benefits from GM crops? 2014
Read the report Read an executive summary of the report The latest 'Who benefits from GM crops' report suggests...
30 April, 2014A wolf in sheep’s clothing? – Summary
In recent years, a new concept has started to gain popularity in some highlevel political and scientific circles, as...
16 October, 2012A wolf in sheep’s clothing?
This report examines what governments and international donor organizations mean when they refer to the so-called sustainable intensification of...
01 October, 2012AGRA’s technology push in Africa
Friends of the Earth International describes the flaws with the Alliance for a Green Revolution in Africa (AGRA), a...
24 September, 2012